I thought this would be a good recipe to post based on the season. Enjoy carving a pumpkin then eating delicious cinnamon coated pumpkin seeds. :)Cinnamon Sugar Pumpkin Seeds Recipe:
For 1 cup of seeds:
1 Tb butter (melted)/oil
1 Tb sugar
1/2-1 ts cinnamon
1/8 ts all spice/pumpkin pie spice/ginger
1/4 ts nutmeg (optional)
Wash seeds really well. Pat dry seeds before adding ingredients. Use one bowl for the seeds and one for the ingredients. Mix bowls together and make sure all seeds are coated well. Place seeds on a tin foil covered pan. Bake at 300 degrees for 40-45 minutes and stir seeds every 10 minutes.
